Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to providing exceptional experiences to millions of guests every day across 15 countries worldwide. Established with a mission deeply rooted in service and commitment to making a positive impact, Aramark operates in diverse environments including educational institutions, healthcare facilities, sports arenas, and corporate settings. The company emphasizes equal employment opportunity and inclusivity, striving to uphold a workplace free from discrimination on the basis of race, color, religion, national origin, age, sex, gender identity, and other protected characteristics.
As a Food Service Worker at Aramark, ... Show More
As a Food Service Worker at Aramark, ... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or kitchen environment is an asset
- ability to stand for extended periods
- physical capability to lift, bend, push, and pull
- knowledge of food safety and sanitation practices
- excellent communication skills
- ability to follow instructions carefully
- willingness to adhere to uniform and safety policies
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, including sweeping, mopping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- fulfill physical demands including lifting, bending, pushing, pulling, extended walking and standing
- use uniforms and personal protective equipment as required
Job Qualifications
Experience
No experience required
Job Location
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