Company Logo or Photo

U.S. Army

Culinary Specialist - Army

Cambridge, MA, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $38,100.00 - $51,200.00
clock

Work Schedule

Rotating Shifts
Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
vision coverage
Health and wellness programs
maternity and paternity leave
mental health services
Long-term care

Job Description

The U.S. Army is a distinguished branch of the United States Armed Forces known for its commitment to national defense, discipline, and professional development. As an institution, it offers numerous career paths that combine skill-building, leadership, and a sense of service to the country. Among its diverse roles, the position of Culinary Specialist stands out as an essential profession that provides Soldiers with quality, nutritious meals that sustain them during training and mission deployments. The Army Culinary Specialist career is an opportunity to join a highly organized and mission-driven environment with full-time employment and a focus on both culinary arts... Show More

Job Requirements

  • be between the ages of 17-40
  • be a U.S. citizen or permanent resident
  • possess a high school diploma or GED
  • submit to background and medical screening
  • receive a passing score on the ASVAB
  • complete 10 weeks of Basic Combat Training
  • complete 8 weeks of Advanced Individual Training at Fort Gregg-Adams, VA

Job Qualifications

  • high school diploma or GED
  • knowledge of basic cooking techniques
  • ability to follow recipes and safety protocols
  • good physical stamina
  • teamwork and communication skills
  • willingness to undergo military training
  • interest in cooking and food preparation

Job Duties

  • Bake, fry, braise, boil, simmer, steam, and saute as prescribed by Army recipes
  • operate, maintain, and clean field kitchen equipment
  • perform preventive maintenance on garrison and field kitchen equipment
  • prepare and service meals in field and home stations
  • order and inspect food supplies
  • ensure kitchen safety and sanitation standards
  • collaborate with chefs and kitchen staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.