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Job Overview
Job Description
Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. With a commitment rooted in service and a focus on making a positive impact, Aramark dedicates itself to supporting its employees, partners, communities, and the planet. Its mission emphasizes equal employment opportunity and fostering an inclusive culture where all individuals feel valued and empowered. This inclusive approach ensures that employees from diverse backgrounds can thrive and grow professionally while contributing meaningfully to the organization's goals. Aramark’s dedication to employee development is reflected through opportunities for skill enhancement, career... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- ability to work in a fast-paced environment
- ability to follow detailed instructions
- physical ability to perform lifting, bending, and extended standing
- willingness to wear uniforms and use personal protective equipment
- strong communication skills
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, including sweeping, mopping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- manage physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- use uniforms and/or personal protective equipment as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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