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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for delivering exceptional guest experiences through a wide range of hotel and lodging services. With a rich legacy of innovation and excellence, Marriott prides itself on fostering a diverse and inclusive work environment where associates from various backgrounds come together to create memorable moments for guests worldwide. The company's commitment to equal opportunity employment underscores its dedication to valuing the unique talents and experiences that each employee brings to the team. Marriott International's expansive portfolio includes luxury hotels, resorts, and conference centers that emphasize quality, comfort, and customer... Show More
Job Requirements
- Completion of high school education or the equivalent certification of a G.E.D.
- At least 12 months of relevant culinary work experience
- Ability to follow cooking recipes and guidelines accurately
- Must be able to maintain a professional appearance and demeanor
- Strong communication skills and ability to work well in a team
- No prior supervisory experience required
- Commitment to maintaining food safety and cleanliness standards
Job Qualifications
- Completion of high school education or the equivalent certification of a G.E.D.
- A minimum of 12 months of applicable work experience
- Ability to follow cooking guidelines and meet presentation expectations effectively
- Lack of supervisory experience is not a barrier
- Competency in performing well independently and within a team environment
Job Duties
- Arrange ingredients by measuring, chopping, washing, peeling, and storing food items adequately
- Utilize recipes and preparation guidelines to weigh, measure, and combine various ingredients
- Use a combination of kitchen devices like ovens, stovetops, griddles, deep fryers, and microwaves to cook meals
- Arrange chilled dishes and uphold consistent food display according to quality benchmarks
- Embrace a professional demeanor and appearance by wearing a well-kept and proper uniform
- Partner with team members, use strong communication skills, and actively contribute to a harmonious work setting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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