Culinary Specialist

Ennis, TX, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Retirement Plan

Tuition Assistance

Paid Time Off

Loan repayment programs

Special duty incentives

Job Description

The United States Navy offers unique and fulfilling career opportunities in various specialized roles including culinary services as a Culinary Specialist. The Navy is a branch of the U.S. Armed Forces dedicated to protecting the country’s maritime interests and maintaining global security. With a steadfast commitment to excellence and service, the Navy provides personnel with extensive training, career advancement possibilities, and a structured, supportive working environment. As a globally deployed military force, the Navy offers a dynamic and disciplined workplace where team spirit, professionalism, and operational readiness are paramount.

A Culinary Specialist in the Navy is a critical ... Show More

Job Requirements

Eligibility to serve in the United States Navy
high school diploma or equivalent
meet age limits set by Navy policy
meet medical, vision, and dental standards
meet character and conduct standards
pass required aptitude and qualification tests
eligibility for security clearance if required
good communication and customer service skills
strong arithmetic and record keeping
interest in culinary arts and nutrition
attention to detail
ability to work safely in fast paced environments

Job Qualifications

All Navy jobs require meeting general enlistment or commissioning standards
eligibility to serve in the United States Navy
high school diploma or equivalent for enlisted positions
bachelor’s or qualifying professional degree for officer positions
meeting age limits per Navy policy
passing medical, vision, and dental standards
meeting character and conduct standards
achieving required test scores
eligibility for security clearance
team orientation with good communication and customer service skills
solid arithmetic and record keeping ability
interest in culinary arts, nutrition, and food safety
attention to detail and ability to follow recipes, portioning, and sanitation procedures
ability to work safely in hot and fast paced galley environments