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Culinary Specialist

Coppell, TX, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Retirement Plan
Tuition Assistance
GI Bill benefits
College credit for Navy training
apprenticeship opportunities
Special pays and bonuses

Job Description

The United States Navy is a renowned institution dedicated to defending the nation’s maritime interests and projecting power across the globe through its fleet of ships, submarines, and aviation assets. As part of its mission, the Navy ensures the well-being, readiness, and morale of its personnel both at sea and ashore. One of the critical functions supporting these objectives is the Navy’s food service and lodging operations, where Culinary Specialists play a vital role. The Navy is a government military service, offering active and reserve roles with competitive pay, allowances, and a comprehensive suite of benefits including health coverage and... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to meet all Navy enlistment standards
  • strong communication and customer service skills
  • aptitude for arithmetic and record keeping
  • interest in culinary arts and food safety
  • attention to detail in recipes and sanitation
  • ability to work safely in fast-paced hot galley environments

Job Qualifications

  • Eligibility to serve in the United States Navy
  • a high school diploma or equivalent for enlisted positions
  • meeting age limits set by law and Navy policy
  • meeting medical, vision, and dental standards including body composition and physical fitness
  • meeting character and conduct standards including background screening
  • achieving required test scores such as the Armed Services Vocational Aptitude Battery
  • eligibility for security clearance when required
  • team orientation with good communication and customer service skills
  • solid arithmetic and record keeping ability
  • interest in culinary arts, nutrition, and food safety
  • attention to detail and ability to follow recipes and sanitation procedures

Job Duties

  • Plan menus and order subsistence
  • prepare and serve meals in galleys, mess decks, and wardrooms
  • manage storerooms, inventories, and financial records
  • operate and maintain kitchen and dining spaces
  • lead food production teams and supervise sanitation and food safety
  • support executive dining services and protocol events
  • perform in flight food service duties when assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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