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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Life insurance
Bonuses
Job Description
The Culinary Specialist role is a vital position within the United States Navy, responsible for providing high-quality food service to support the morale, health, and readiness of personnel both at sea and onshore. The United States Navy is a critical branch of the U.S. Armed Forces, dedicated to maintaining freedom of the seas and providing power projection across the globe. With a rich history and a commitment to excellence, the Navy ensures operational success through its disciplined workforce and advanced technology. Culinary Specialists contribute directly to this mission by managing and operating dining and lodging services that are essential for... Show More
Job Requirements
- Eligibility to serve in the United States Navy
- United States citizenship or legal residency
- high school diploma or equivalent for enlisted positions
- meeting age limits as per Navy policy
- meeting medical, vision, and dental standards
- meeting character and conduct standards including background screening
- achieving required test scores for the program
- eligibility for security clearance when required
- ability to meet Navy enlistment standards
- ability to work safely in fast paced galley environments
Job Qualifications
- Eligibility to serve in the United States Navy
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
- ability to meet Navy enlistment standards
- ability to work safely in hot and fast paced galley environments
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in-flight food service duties when assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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