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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Tuition Assistance
Paid Time Off
Life insurance
Fitness programs
Job Description
The United States Navy is a premier naval force dedicated to defending the nation's interests at sea and supporting global maritime security operations. As a highly organized and disciplined military branch, the Navy offers a wide range of career paths designed to meet the complex demands of modern naval warfare and support services. Among these diverse roles, Culinary Specialists play a critical part in maintaining crew morale, health, and readiness by managing and executing food service operations both at sea and ashore. The Navy operates various dining facilities ranging from large mess decks on ships to intimate wardroom and executive... Show More
Job Requirements
- Meet Navy enlistment standards
- eligibility to serve in the United States Navy
- high school diploma or equivalent
- meet age limits as defined by Navy policy
- pass medical, vision, and dental exams
- maintain physical fitness
- pass background screening
- achieve required test scores
- eligibility for security clearance when required
- ability to work safely in fast paced galley environments
- good communication skills
- team orientation
- interest in culinary arts and food safety
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting medical, vision, and dental standards
- meeting character and conduct standards
- achieving required test scores such as the Armed Services Vocational Aptitude Battery
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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