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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
GI Bill benefits
Special duty pay
Job Description
The United States Navy is a distinguished branch of the U.S. Armed Forces tasked with maintaining the freedom of the seas and projecting power globally through maritime dominance. With a heritage steeped in honor, courage, and commitment, the Navy operates across diverse environments worldwide both at sea and ashore. One of the vital components that ensure Navy personnel remain ready and mission-capable is the Culinary Specialist rating, a critical enlisted role within Navy dining and lodging services.
Culinary Specialists in the Navy are experts who operate and manage food service operations aboard ships, submarines, and shore-based facilities. They are re... Show More
Culinary Specialists in the Navy are experts who operate and manage food service operations aboard ships, submarines, and shore-based facilities. They are re... Show More
Job Requirements
- Meet Navy enlistment standards including citizenship or legal residency
- obtain a high school diploma or equivalent
- pass physical fitness and medical examinations
- successfully complete background screening
- achieve required Armed Services Vocational Aptitude Battery test scores
- demonstrate strong communication and arithmetic skills
- ability to work safely in hot, fast-paced galley environments
- meet age limits as specified by Navy policy
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits set by Navy policy
- meeting medical, vision, and dental standards including physical fitness requirements
- meeting character and conduct standards including background screening
- achieving required test scores for your program
- eligibility for a security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
- ability to meet Navy enlistment standards
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in-flight food service duties when assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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