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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Basic pay
Tuition Assistance
Retirement Plan
Paid Time Off
Allowances
Special pays
Job Description
The United States Navy is a prestigious branch of the U.S. Armed Forces specializing in naval operations, maritime security, and defense. Serving as one of the most technologically advanced military services globally, the Navy combines discipline, innovation, and teamwork to safeguard national interests both at sea and on land. The Navy operates a vast fleet of ships, submarines, and aircraft, supported by highly skilled personnel across multiple specialized roles.
Within this esteemed environment, the Culinary Specialist position plays a vital role in maintaining the health, morale, and readiness of Navy personnel. Culinary Specialists are responsible for operating and managin... Show More
Within this esteemed environment, the Culinary Specialist position plays a vital role in maintaining the health, morale, and readiness of Navy personnel. Culinary Specialists are responsible for operating and managin... Show More
Job Requirements
- Eligibility to serve in the United States Navy
- high school diploma or equivalent
- ability to meet Navy enlistment standards
- meet age limits set in Navy policy
- meet medical, vision, and dental standards
- meet character and conduct standards
- achieve required test scores
- eligibility for security clearance if required
- ability to work safely in hot and fast-paced galley environments
Job Qualifications
- Eligibility to serve in the United States Navy
- high school diploma or equivalent
- ability to meet Navy enlistment standards
- good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes and sanitation procedures
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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