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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Basic pay
Allowances
Retirement Options
education benefits
Tuition Assistance
Post-9/11 GI Bill
Job Description
The United States Navy offers a dynamic and challenging career as a Culinary Specialist, an enlisted role critical to maintaining nutrition, morale, and readiness among Navy personnel both at sea and ashore. As a branch of the U.S. Armed Forces, the Navy is a globally recognized military service dedicated to defending the nation’s interests across the world’s oceans and beyond. Its culinary specialists are essential members of the Navy team, entrusted with operating and managing dining and lodging services on ships, submarines, and shore installations.
The Navy Culinary Specialist is responsible for planning menus, preparing and serving meals, managing foo... Show More
The Navy Culinary Specialist is responsible for planning menus, preparing and serving meals, managing foo... Show More
Job Requirements
- High school diploma or equivalent
- eligibility to serve in the United States Navy
- meeting age limits as prescribed by Navy policy
- passing medical, vision, and dental examinations
- passing background and character screening
- achieving required test scores such as the Armed Services Vocational Aptitude Battery
- ability to work safely in hot and fast paced kitchen environments
- strong communication and customer service skills
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits according to Navy policy
- meeting medical, vision, and dental standards
- meeting character and conduct standards including background screening
- achieving required test scores such as the Armed Services Vocational Aptitude Battery
- eligibility for a security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
- ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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