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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Post-9/11 GI Bill
Navy cool certifications
Job Description
The Culinary Specialist is a vital enlisted position within the United States Navy, responsible for delivering high-quality dining and lodging services both at sea and ashore. The Navy, an esteemed branch of the United States Armed Forces, is renowned globally for its operational excellence and commitment to the safety and security of the nation. As a Culinary Specialist, individuals contribute directly to the morale, readiness, and well-being of crew members by ensuring exceptional food service support. This role involves a dynamic, fast-paced environment where culinary skills, logistics, and teamwork intersect to maintain the highest standards of food preparation, sanitation, and... Show More
Job Requirements
- eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status
- a high school diploma or equivalent for enlisted positions
- meeting age limits as set in law and Navy policy
- meeting medical, vision, and dental standards, including body composition and physical fitness requirements
- meeting character and conduct standards, including background screening
- achieving required test scores such as the Armed Services Vocational Aptitude Battery for enlisted roles
- eligibility for a security clearance when required
- additional qualifications specific to the job or community reviewed with recruiter
Job Qualifications
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability for inventory and financial management
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
- ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments
Job Duties
- plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in-flight food service duties when assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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