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Culinary Specialist

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Health Insurance
Life insurance
Retirement Plan

Job Description

Culinary Specialists (CSs) play an essential role in the United States Navy by operating and managing messes and living quarters, ensuring Navy personnel receive nutritious meals and comfortable accommodations. As the backbone of shipboard morale, CSs are responsible for preparing menus, ordering food supplies, managing food inventories, and maintaining accurate financial records for the food service operations. Their duties extend beyond meal preparation to managing dining facilities and providing top-quality service in commanding officer and admiral messes. Frequently referred to as the "heart of the ship," Culinary Specialists contribute significantly to the well-being and morale of those aboard ships and... Show More

Job Requirements

  • High school diploma or equivalent
  • Completion of Navy Recruit Training
  • Successful completion of the Culinary Specialist “A” School
  • Ability to meet physical fitness standards
  • Commitment to military service with a Navy contract

Job Qualifications

  • Ability to work well in a team and enjoy working with people
  • Strong arithmetic and verbal skills
  • Creative ability and interest in nutrition and culinary arts
  • Attention to detail and ability to follow instructions accurately
  • Commitment to military service with a commissioned Navy contract

Job Duties

  • Preparing menus and ordering food items in appropriate quantities
  • Operating and managing kitchen and dining facilities
  • Maintaining subsistence inventories and financial records
  • Serving as personal food service specialists in commanding officer and admiral messes
  • Managing shipboard living quarters and shore-based hotel-type accommodations
  • Serving as flight attendant aircrewmen when required

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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