Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Benefits
Excellent Benefits
401(k) contributions
Paid vacation
Paid sick leave
Career growth opportunities
dynamic work environment
People first culture
Job Description
Clearwater Living is a premier luxury senior living company based in Newport Beach, California, renowned for providing exceptional living experiences tailored to seniors. With a strong commitment to creating an environment where seniors feel celebrated, valued, and cared for, Clearwater Living has established itself as a leader in the senior care and hospitality industry. The company prides itself on delivering elevated services paired with personalized attention, ensuring that every resident enjoys a high-quality lifestyle characterized by comfort, dignity, and engagement. Clearwater Living communities are designed to foster a vibrant, supportive atmosphere where seniors can thrive socially, physically, and emotionally.
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Job Requirements
- Ability and willingness to travel up to 100%
- Bachelor’s degree or related education in Culinary Arts or Hospitality is preferable or a combination of formal training from a related culinary or technical school and experience overseeing restaurant and dining operations
- Minimum eight to ten years of experience in food service
- Minimum five to seven years of supervisory experience to include hiring, training, and supervising staff and developing and managing a budget
- Serve Safe certification preferred
- First Aid certification preferred
- Ability, licensure and willingness to drive the community vehicle as needed
- Background clearances as required by government regulations
- Must meet health requirements, including TB
Job Qualifications
- Bachelor’s degree or related education in Culinary Arts or Hospitality is preferable or a combination of formal training from a related culinary or technical school and experience overseeing restaurant and dining operations
- Minimum eight to ten years of experience in food service
- Minimum five to seven years of supervisory experience to include hiring, training, and supervising staff and developing and managing a budget
- Serve Safe certification preferred
- First Aid Certification preferred
Job Duties
- Manage, plan, develop, organize, schedule, evaluate, and direct the Culinary department
- Supervise the production, presentation and cost of food, and create a balanced rotating menu
- Serve as liaison between guests, residents and Culinary team members and be responsible for effective communication across all areas
- Resolve resident complaints regarding food quality and/or service
- Establish a Food Committee and/or survey and visit with residents regularly to determine resident special likes/dislikes and, as much as possible, resident preferences and requests
- Ensure a sanitary work environment and comply with all health and safety codes, state licensing regulations and policies and procedures regarding proper storage, handling and serving of food
- Develop and implement policies/processes to ensure that food is ready on time and proper temperature levels are met
- Backup Culinary team members in their job duties as needed
- Recruit, hire, train, motivate, and supervise department staff in accordance with all company policies, procedures, and core values
- Carry out required new hire training and ongoing skills training for team members and maintain appropriate documentation
- Provide performance feedback and counseling for team members when necessary
- Oversee all department purchasing which includes raw food, supplies, small wares, linen, uniforms, and alcoholic beverages
- Manage required schedule and labor hours to ensure cost-effective and timely coverage for three meals per day, including setup/transition and closing responsibilities while meeting or exceeding labor targets
- Analyze operational challenges such as service flow or waste and provide suggestions to alleviate these challenges
- Maintain accurate inventories and inspect all food storage locations for cleanliness, upkeep and supply control
- Comply with Clearwater Living standards and regulations to encourage safe and efficient community operations
- Display a positive and professional image through actions and maintain high standards of personal appearance and grooming, which includes wearing the proper uniform or clothing and name tag when working
- Represent the Clearwater Living principles and core values on a daily basis
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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