Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,300.00 - $47,500.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
TRICARE health plan
No-cost healthcare
Comprehensive dental care
vision coverage
Health & wellness programs
Maternity and paternity benefits
mental health services
Job Description
The U.S. Army is a prestigious and highly respected branch of the United States Armed Forces, dedicated to defending the country and its interests. Renowned for its discipline, structure, and commitment to excellence, the Army provides a wide range of career opportunities, including specialized roles that support the health, welfare, and readiness of its service members. Among these roles is the Culinary Specialist position, which plays a critical role in sustaining soldiers through nutritious and well-prepared meals. The Army operates both domestically and internationally, often deploying personnel in diverse and challenging environments. This organization fosters professional growth, offers extensive training,... Show More
Job Requirements
- Be between the ages of 17-40
- Be a U.S. citizen or permanent resident
- Possess a high school diploma or GED
- Submit to background and medical screening
- Receive a passing score on the ASVAB
- Willingness to complete 10 weeks of Basic Combat Training and 8 weeks of Advanced Individual Training
- Ability to handle physically demanding kitchen duties
Job Qualifications
- Possess a high school diploma or GED
- Have interest in cooking, home economics, health, mathematics, accounting, and chemistry
- Ability to follow detailed recipes and food safety protocols
- Strong teamwork and communication skills
- Basic knowledge of kitchen equipment operation and maintenance
- Ability to perform tasks in both classroom and field training environments
Job Duties
- Bake, fry, braise, boil, simmer, steam, and saute as prescribed by Army recipes
- Operate, maintain, and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Prepare and service meals in the field and at home stations
- Order and inspect food supplies
- Keep the kitchen safe and sanitary
- Assist chefs in meal preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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