Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Holiday pay
Medical
Dental
Vision
Job Description
Hilton Garden Inn Camden Waterfront Philadelphia is a vibrant and welcoming hotel located in the heart of Camden, offering guests convenient access to the Philadelphia waterfront and city attractions. As part of the globally recognized Hilton brand, it delivers quality accommodations, exceptional service, and memorable guest experiences. The hotel combines modern amenities with a prime location, catering to both business travelers and tourists seeking comfort and convenience.
The role of the Kitchen Manager at Hilton Garden Inn Camden Waterfront is pivotal in maintaining the hotel's reputation for high-quality dining. This position oversees and coordinates the daily activities and oper... Show More
The role of the Kitchen Manager at Hilton Garden Inn Camden Waterfront is pivotal in maintaining the hotel's reputation for high-quality dining. This position oversees and coordinates the daily activities and oper... Show More
Job Requirements
- High school diploma or GED
- must provide valid documents to work in the US
- must meet legal age requirements for the position
- ability to work independently
- must maintain a safe and sanitary kitchen environment
- strong leadership skills
- ability to manage and motivate kitchen staff
Job Qualifications
- Five to six years related experience or equivalent
- current knowledge of regional and national food and beverage trends
- thorough knowledge of food preparation techniques and styles
- demonstrated proficiency in supervising and motivating subordinates
- basic competence in subordinates duties and tasks
- good judgement and ability to make sound decisions
- commitment to excellence and high standards
- passion, enthusiasm, focus, creativity, and positive outlook
- versatility and flexibility with changing priorities
- acute attention to detail
- strong organizational, problem-solving, and analytical skills
- effective communication skills with diverse populations
- ability to work independently
Job Duties
- Trains and develops kitchen staff
- ensures consistency in food preparation and presentation
- monitors and maintains line plating and quality
- prepares a variety of cuisine using skill and creativity
- coordinates with wait staff to meet guest expectations
- maintains a clean, organized, and safe kitchen
- monitors and maintains proper inventory levels
- assists executive sous chef as needed
- utilizes hand tools and kitchen equipment with precision
- establishes procedures, coordinates schedules, and expedites workflow
- stays current with industry trends and incorporates them
- supports safe work habits and environment
- performs other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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