Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Holiday pay
Medical
Dental
Vision
Job Description
Hilton Garden Inn Camden Waterfront is a distinguished hotel located in Philadelphia, known for its commitment to providing exceptional hospitality experiences. Part of the renowned Hilton brand, this establishment offers guests a blend of comfort, convenience, and vibrant waterfront views. The hotel features well-appointed guest rooms, modern meeting spaces, and excellent amenities that cater to both business travelers and tourists. With a strong emphasis on quality service and guest satisfaction, Hilton Garden Inn Camden Waterfront maintains high standards in all aspects of its operations, making it a preferred destination in the Philadelphia area.
The role of the Kitchen Supervi... Show More
The role of the Kitchen Supervi... Show More
Job Requirements
- High school diploma or equivalent
- five to six years related experience
- must provide valid documents(s) to work in the US
- must meet legal age requirements for the position
Job Qualifications
- Five to six years related experience or equivalent
- current knowledge of regional and national trends in food and beverage
- thorough knowledge of all food preparation techniques and styles
- demonstrated proficiency in supervising and motivating subordinates
- basic competence in subordinates’ duties and tasks
- good judgement with the ability to make timely and sound decisions
- commitment to excellence and high standards
- passion, enthusiasm, focus, creativity, and a positive outlook
- versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
- acute attention to detail
- strong organizational, problem-solving, and analytical skills
- ability to effectively communicate with people at all levels and from various backgrounds
- must be able to work independently
Job Duties
- Trains and develops kitchen staff
- trains cooks/kitchen staff in the importance of consistency in preparation and presentation
- ensures that level of quality, portion control, and plate presentation is adhered to consistently
- monitors and maintains line plating and quality
- prepares a variety of cuisine utilizing skill and creativity
- coordinates with wait staff to ensure guest expectations are met or exceeded
- maintains a clean, organized, and safe kitchen
- ensures all sanitation procedures are being followed
- monitors and maintains proper inventory levels
- assists executive sous chef as needed
- skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision
- establishes procedures, prepares and coordinates schedules, and expedites workflow
- possesses and maintains thorough understanding of industry and stays abreast of industry trends
- communicates/incorporates information to assure kitchen remains current
- supports safe work habits and a safe working environment at all times
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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