Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Holiday pay
Medical
Dental
Vision
Job Description
Hilton Garden Inn Camden Waterfront Philadelphia is part of the globally recognized Hilton brand, known for its commitment to exceptional hospitality and guest experiences. Situated along the scenic Camden waterfront, this hotel combines comfort, quality service, and a prime location to serve both leisure and business travelers. As a member of the Hilton family, the property upholds high standards in providing a welcoming and professional environment for guests and employees alike. The Hilton Garden Inn brand is renowned for its balance of affordability and upscale amenities, making it a preferred choice for travelers seeking reliability and comfort during their stays.Show More
Job Requirements
- High school diploma or equal to a GED
- five to six years related experience or equivalent
- current knowledge of regional and national food and beverage trends
- thorough knowledge of food preparation techniques and styles
- demonstrated proficiency in supervising and motivating subordinates
- ability to work independently
- must provide valid documents to work in the US
- must meet legal age requirements for the position
Job Qualifications
- Five to six years related experience or equivalent
- current knowledge of regional and national trends in food and beverage
- thorough knowledge of food preparation techniques and styles
- demonstrated proficiency in supervising and motivating subordinates
- basic competence in subordinates’ duties and tasks
- good judgement with ability to make timely and sound decisions
- commitment to excellence and high standards
- passion, enthusiasm, focus, creativity, and positive outlook
- versatility, flexibility, and willingness to work within changing priorities with enthusiasm
- acute attention to detail
- strong organizational, problem-solving, and analytical skills
- ability to effectively communicate with people at all levels and from various backgrounds
- must be able to work independently
- must provide valid documents to work in the US
- must meet legal age requirements for the position
Job Duties
- Trains and develops kitchen staff
- trains cooks/kitchen staff in consistency of preparation and presentation
- ensures quality, portion control, and plate presentation adherence
- monitors and maintains line plating and quality
- prepares a variety of cuisine utilizing skill and creativity
- coordinates with wait staff to ensure guest expectations are met or exceeded
- maintains a clean, organized, and safe kitchen
- ensures sanitation procedures are followed
- monitors and maintains proper inventory levels
- assists executive sous chef as needed
- utilizes hand tools and machines with precision
- establishes procedures, schedules, and expedites workflow
- stays current with industry trends and incorporates relevant information
- supports safe work habits and environment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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