Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $78,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401(k)
Free Meals
Mileage reimbursement
Job Description
Sifted is an innovative food service company founded in 2015 by Jess Legge and Kimberly Lexow, who were inspired to transform the typical work lunch experience. As former tech startup employees, they understood the fast-paced and demanding nature of modern work life but saw an opportunity to make lunch a more enjoyable and inspired part of the day. Sifted has since become a trusted partner for many Fortune 500 companies and high-growth startups across the United States, delivering millions of meals and providing unique food experiences. The company specializes in catering services tailored for office environments as well as offering... Show More
Job Requirements
- Ability to lift up to 50 lbs
- Maintain ServSafe Food Manager certification
- Standing for up to six hours at a time
- Minimum of 2 years sous chef experience
- Experience in large volume cooking and catering
- Prior kitchen role experience
- Strong communication skills
- Creative menu development
- Computer proficiency
- Ability to work in a fast-paced kitchen environment
Job Qualifications
- Minimum of 2 years Sous Chef experience for large volume cooking for at least 300+, catering experience preferred
- Experience in previous kitchen roles such as line cook, prep/dishwasher
- Excellent communication skills
- Ability to think quickly and critically under pressure
- Creativity in developing new menus
- Understanding of diverse cooking methods, ingredients, and equipment
- Proficiency with Google applications (Gmail, Google Drive), Microsoft Office and comfortable with email communication
- Computer skills required
Job Duties
- Support the city kitchen alongside the Managing Chef
- Assist with the design of unique weekly menus, special events and holiday specials for all dietary needs and restrictions
- Assist with daily pack out
- Assist with managing, training, and coaching the kitchen staff
- Execute strict quality control and assurance
- Monitor inventory, assist with ordering
- Monitor portion control and food costs
- Ensure the kitchen operations meet company and facility standards
- Oversee daily kitchen opening and closing duties, including deep cleaning
- Comply with and enforce sanitary regulations and safety standards
- Complete all required documentation, reports and/or logs in a timely manner
- Contribute to discussions around menus, new policies, implementation, new services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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