Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Company-sponsored health insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) program
Monthly cell phone reimbursement
Free lunch during meal service
Mileage reimbursement
Job Description
Sifted is a pioneering company in the catering and employee experience space, founded in 2015 by Jess Legge and Kimberly Lexow. The company originated from a simple yet profound question – could the work lunch be better? What began as an initiative to make lunch more enjoyable and engaging during hectic workdays has evolved into a comprehensive service delivering millions of meals to a variety of clients, ranging from Fortune 500 companies to high-growth startups across the United States. Sifted has become recognized not only for its exceptional culinary offerings but also as a leader in creating meaningful employee experiences... Show More
Job Requirements
- Ability to lift up to 50 lbs
- standing for up to six hours at a time
- must maintain ServSafe Food Manager certification
- minimum of 2 years Sous Chef experience
- previous experience in high-volume cooking and catering
- proficient computer skills
- excellent communication abilities
- physical ability to perform kitchen duties
- adaptability in fast-paced environment
Job Qualifications
- Minimum of 2 years Sous Chef experience for large volume cooking for at least 300+, catering experience preferred
- extensive experience with Asian cuisine preferred
- prior kitchen roles experience such as line cook, prep/dishwasher
- excellent communication skills
- ability to think quickly and critically under pressure
- creativity in developing new menus
- understanding of diverse cooking methods, ingredients, and equipment
- experience with Google applications (Gmail, Google Drive), Microsoft Office
- comfortable communicating via email
Job Duties
- Support the city kitchen alongside the Managing Chef
- assist with the design of unique weekly menus, special events and holiday specials for all dietary needs and restrictions
- assist with daily pack out
- assist with managing, training, and coaching the kitchen staff
- execute strict quality control and assurance
- monitor inventory, assist with ordering
- monitor portion control and food costs
- ensure the kitchen operations meet company and facility standards
- oversee daily kitchen opening and closing duties, including deep cleaning
- comply with and enforce sanitary regulations and safety standards
- complete all required documentation, reports and/or logs in a timely manner
- contribute to discussions around menus, new policies, implementation, new services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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