Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $49,069.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Seneca Gaming Corporation is a prominent organization in the gaming and hospitality industry, known for its dedication to providing exceptional entertainment and dining experiences to its patrons. With a focus on excellence, customer satisfaction, and operational efficiency, Seneca Gaming Corporation operates various gaming facilities that include restaurants, hotels, and entertainment venues. The corporation places a strong emphasis on quality standards, hospitality, and employee development to maintain its reputation as a leading player in the casino and hospitality sector. The Culinary Department within Seneca Gaming Corporation plays a critical role by ensuring that all food service and production align with the... Show More
Job Requirements
- must be 18 years of age or older
- degree from a postsecondary culinary arts training program
- a minimum of three years in a food preparation position
- excellent interpersonal, customer service, communication, coaching, team building and problem solving skills
- extensive knowledge of fine seafood, protein and poultry
- computer literate in all Microsoft Office applications and automated restaurant systems
- must possess excellent communication skills including ability to read, write and speak effectively
- must have the ability to deal effectively and interact well with the customers and employees
- must have the ability to resolve problems and conflicts in a diplomatic and tactful manner
Job Qualifications
- must be 18 years of age or older
- degree from a postsecondary culinary arts training program
- a minimum of three years in a food preparation position
- excellent interpersonal, customer service, communication, coaching, team building and problem solving skills
- extensive knowledge of fine seafood, protein and poultry
- computer literate in all Microsoft Office applications and automated restaurant systems
- must possess excellent communication skills including ability to read, write and speak effectively
- must have the ability to deal effectively and interact well with the customers and employees
- must have the ability to resolve problems and conflicts in a diplomatic and tactful manner
Job Duties
- report to work well-groomed in full uniform and on time with badge on upper left side of uniform
- provide prompt, friendly, and courteous service of food and beverage to all guests
- be hospitable, friendly, and polite with all guests, co-workers, and management using positive body language
- establish production levels based on house counts or business forecast and post the menu forecast
- supervise kitchen preparation for service of all stations
- verify portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees
- maintain clean work areas, utensils, and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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