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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
premium pay
Health care benefits
401(k) retirement plan
Educational scholarship program
LiveWell Employee & Family program
Relocation assistance
Job Description
Wegmans is a renowned mission-driven and people-focused organization celebrated for its consistent placement on the Fortune 100 Best Companies to Work For list since 1998. As a leader in the retail and culinary industry, Wegmans is committed to delivering competitive pay, comprehensive benefits, and exceptional development programs that support both employees and their families. The company has built a reputation for offering superior culinary experiences to its customers by fostering a culture of growth, innovation, and inclusiveness. Wegmans prioritizes quality, authenticity, and excellence in all its culinary ventures and maintains a robust emphasis on work-life balance and employee wellness through... Show More
Job Requirements
- Must be 18 years or older
- Minimum 1 year of experience as a Sous Chef
- Proven background in upscale or fine dining establishments
- Leadership and communication skills
- Ability to perform under pressure
- Knowledge of inventory, food costs, and scheduling
- Availability for varied shifts including mornings, afternoons, evenings, and weekends
Job Qualifications
- Minimum 1 year of experience as a Sous Chef
- Proven background in upscale or fine dining establishments
- Leadership and communication skills to inspire and guide kitchen staff
- Ability to perform under pressure while maintaining standards
- Knowledge of inventory, food costs, and scheduling practices
- Passion for Japanese culinary traditions with a creative approach
- Experience with Asian or Japanese cooking techniques and ingredient selection
- Formal culinary education or equivalent experience
Job Duties
- Support the Chef in delivering authentic and innovative Japanese cuisine
- Lead and develop kitchen staff to uphold high standards and efficiency
- Maintain quality, presentation, and service standards across all menu items
- Work efficiently under pressure in a fast-paced kitchen environment
- Assist with inventory management, cost control, and staff scheduling
- Collaborate with leadership to ensure a consistent and exceptional dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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