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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
premium pay
health care
401(k) retirement plan
Educational scholarship program
LiveWell Employee & Family program
Relocation assistance
Job Description
Wegmans is a renowned mission-driven, people-focused company known for its exceptional commitment to culinary excellence and employee development. Since its founding, Wegmans has distinguished itself as a leader in the food retail and service industry, earning a consistent spot on the Fortune 100 Best Companies to Work For list every year since 1998. This recognitions underscore its dedication to creating a supportive and enriching work environment for its team members while ensuring superior experiences for its customers. Wegmans specializes in offering a diverse range of high-quality food products and culinary services, with a particular emphasis on innovation, quality, and customer... Show More
Job Requirements
- Must be 18 years or older
- Availability for varied shifts including mornings, afternoons, evenings, and weekends
Job Qualifications
- Minimum 1 year of experience as a Sous Chef
- Proven background in upscale or fine dining establishments
- Leadership and communication skills to inspire and guide kitchen staff
- Ability to perform under pressure while maintaining standards
- Knowledge of inventory, food costs, and scheduling practices
- Passion for Japanese culinary traditions with a creative approach
- Experience with Asian or Japanese cooking techniques and ingredient selection
- Formal culinary education or equivalent experience
Job Duties
- Support the Chef in delivering authentic and innovative Japanese cuisine
- Lead and develop kitchen staff to uphold high standards and efficiency
- Maintain quality, presentation, and service standards across all menu items
- Work efficiently under pressure in a fast-paced kitchen environment
- Assist with inventory management, cost control, and staff scheduling
- Collaborate with leadership to ensure a consistent and exceptional dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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