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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
premium pay
Health care benefits
401(k) retirement plan
Educational scholarship program
LiveWell Employee & Family program
Relocation assistance
Job Description
Wegmans is a mission-driven and people-focused organization renowned for its commitment to providing remarkable culinary experiences and fostering the growth of culinary professionals. Recognized annually on the Fortune 100 Best Companies to Work For list since 1998, Wegmans has established itself as a leading company in the food and retail industry. The company prides itself on cultivating a workplace environment supportive of both employees and their families, offering competitive pay, comprehensive benefits, and extensive development programs. Wegmans aims to deliver superior culinary experiences while maintaining a culture of excellence, innovation, and community engagement.
The Culinary Sous Chef role ... Show More
The Culinary Sous Chef role ... Show More
Job Requirements
- Minimum 1 year of experience as a Sous Chef
- must be 18 years or older
- availability for varied shifts including mornings, afternoons, evenings, and weekends
Job Qualifications
- Minimum 1 year of experience as a Sous Chef
- proven background in upscale or fine dining establishments
- leadership and communication skills to inspire and guide kitchen staff
- ability to perform under pressure while maintaining standards
- knowledge of inventory, food costs, and scheduling practices
- passion for Japanese culinary traditions with a creative approach
- experience with Asian or Japanese cooking techniques and ingredient selection
- formal culinary education or equivalent experience
Job Duties
- Support the Chef in delivering authentic and innovative Japanese cuisine
- lead and develop kitchen staff to uphold high standards and efficiency
- maintain quality, presentation, and service standards across all menu items
- work efficiently under pressure in a fast-paced kitchen environment
- assist with inventory management, cost control, and staff scheduling
- collaborate with leadership to ensure a consistent and exceptional dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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