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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
premium pay
health care
Retirement Plan
Educational scholarship
employee wellness program
Relocation assistance
Job Description
Wegmans is a renowned mission-driven and people-focused organization recognized on the Fortune 100 Best Companies to Work For list annually since 1998. As a company that values its employees and customers, Wegmans is dedicated to providing superior culinary experiences through its comprehensive development programs and competitive pay structure. Known widely for its commitment to fostering employee growth and offering a supportive workplace environment, the company stands out as a leader in the retail and culinary industry. With a focus on innovation and quality, Wegmans combines a culture of excellence with a dedication to community engagement and customer satisfaction. This commitment... Show More
Job Requirements
- minimum 1 year of experience as a sous chef
- must be 18 years or older
- availability for varied shifts including mornings, afternoons, evenings, and weekends
Job Qualifications
- minimum 1 year of experience as a sous chef
- proven background in upscale or fine dining establishments
- leadership and communication skills to inspire and guide kitchen staff
- ability to perform under pressure while maintaining standards
- knowledge of inventory, food costs, and scheduling practices
- passion for japanese culinary traditions with a creative approach
- experience with asian or japanese cooking techniques and ingredient selection
- formal culinary education or equivalent experience
Job Duties
- support the chef in delivering authentic and innovative japanese cuisine
- lead and develop kitchen staff to uphold high standards and efficiency
- maintain quality, presentation, and service standards across all menu items
- work efficiently under pressure in a fast-paced kitchen environment
- assist with inventory management, cost control, and staff scheduling
- collaborate with leadership to ensure a consistent and exceptional dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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