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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
health care
Paid Time Off
premium pay
401(k)
Educational scholarship
LiveWell Employee & Family program
Relocation assistance
Job Description
Wegmans is a mission-driven, people-focused organization that has established itself as a leader in the grocery retail industry, consistently ranked on the Fortune 100 Best Companies to Work For list since 1998. Founded with a commitment to excellence in both customer service and employee satisfaction, Wegmans prides itself on creating an environment where employees can thrive both professionally and personally. The company is renowned for its comprehensive benefits, competitive pay, and development programs designed to support employees and their families. This dedication extends to their culinary offerings, where they strive to deliver remarkable culinary experiences that satisfy and delight customers.... Show More
Job Requirements
- Minimum 1 year of experience as a sous chef
- Proven background in upscale or fine dining establishments
- Leadership and communication skills
- Ability to perform under pressure
- Knowledge of inventory, food costs, and scheduling
- Must be 18 years or older
- Availability for varied shifts including mornings, afternoons, evenings, and weekends
Job Qualifications
- Minimum 1 year of experience as a sous chef
- Proven background in upscale or fine dining establishments
- Leadership and communication skills to inspire and guide kitchen staff
- Ability to perform under pressure while maintaining standards
- Knowledge of inventory, food costs, and scheduling practices
- Passion for Japanese culinary traditions with a creative approach
- Experience with Asian or Japanese cooking techniques and ingredient selection
- Formal culinary education or equivalent experience
Job Duties
- Support the Chef in delivering authentic and innovative Japanese cuisine
- Lead and develop kitchen staff to uphold high standards and efficiency
- Maintain quality, presentation, and service standards across all menu items
- Work efficiently under pressure in a fast-paced kitchen environment
- Assist with inventory management, cost control, and staff scheduling
- Collaborate with leadership to ensure a consistent and exceptional dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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