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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
premium pay
Health care benefits
401(k) retirement plan
Educational scholarship program
LiveWell Employee & Family program
Relocation assistance
Job Description
Wegmans is a mission-driven, people-focused company that has been consistently recognized on the Fortune 100 Best Companies to Work For list annually since 1998. As a renowned grocery store chain, Wegmans is dedicated to creating remarkable culinary experiences while also fostering the growth and development of culinary professionals. The company prides itself on providing competitive pay, comprehensive benefits, and programs that support both employees and their families. Wegmans has cultivated a culture where quality, innovation, and community are paramount, making it a leader in retail foodservice and culinary excellence across its many locations.
The Culinary Sous Chef role ... Show More
The Culinary Sous Chef role ... Show More
Job Requirements
- must be 18 years or older
- availability for varied shifts including mornings, afternoons, evenings, and weekends
Job Qualifications
- minimum 1 year of experience as a sous chef
- proven background in upscale or fine dining establishments
- leadership and communication skills to inspire and guide kitchen staff
- ability to perform under pressure while maintaining standards
- knowledge of inventory, food costs, and scheduling practices
- passion for Japanese culinary traditions with a creative approach
- experience with Asian or Japanese cooking techniques and ingredient selection
- formal culinary education or equivalent experience
Job Duties
- support the chef in delivering authentic and innovative Japanese cuisine
- lead and develop kitchen staff to uphold high standards and efficiency
- maintain quality, presentation, and service standards across all menu items
- work efficiently under pressure in a fast-paced kitchen environment
- assist with inventory management, cost control, and staff scheduling
- collaborate with leadership to ensure a consistent and exceptional dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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