Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, supporting over 1,000 hospitals and healthcare systems across 46 states in the U.S., including the Mayo Clinic Methodist in Rochester, MN. The company has an impressive legacy spanning over 70 years, during which it has become a trusted partner in transforming healthcare dining experiences by blending culinary excellence, nutritional expertise, and operational best practices. Morrison Healthcare employs more than 31,000 professional food service team members, including over 1,600 registered dietitians and 1,200 executive chefs. The organization is celebrated for its commitment to workplace excellence and has been named... Show More
Job Requirements
- Must have cooking experience
- Previous kitchen supervisory experience required
- Ability to work full-time schedule including rotating weekends and holidays
- Must be able to perform essential job functions with or without accommodation
- Commitment to maintaining a drug-free workplace
Job Qualifications
- Cooking experience
- Previous kitchen supervisory experience
- Ability to lead and direct a team during shifts
- Strong interpersonal and communication skills
- Ability to evaluate employee performance and provide feedback
- Experience with preparing reports related to production or sales
- Ability to maintain compliance with company policies and procedures
Job Duties
- Provide training and create work schedules
- Evaluate the performance of workers and reward high performers
- Discipline employees who fail to meet standards
- Prepare production or sales reports for management
- Ensure unit meets expectations for quality, productivity and safety
- Act as contact person for employee complaints or time off requests
- Mentor and develop employees to encourage goal setting and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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