Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Our organization is a dynamic and forward-thinking provider of nutrition and food services, dedicated to delivering exceptional dining experiences in various settings, including BistrOH! Cafes, Hospitality Centers, and a Central Production kitchen. We pride ourselves on our commitment to quality, innovation, and collaboration across departments to ensure every meal is crafted and served to meet the highest standards. Our team is passionate about culinary excellence and operates within a framework that prioritizes food safety, efficiency, and customer satisfaction. As a leader in nutrition services, we foster an environment where creativity and teamwork thrive, contributing to the overall success and reputation... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a supervisory kitchen role
- Familiarity with food safety standards and HACCP compliance
- Ability to work varying shifts including evenings and weekends
- Strong organizational and multitasking abilities
- Proficiency in training and mentoring kitchen staff
- Basic computer skills for inventory and scheduling
Job Qualifications
- Proven experience in food preparation and kitchen supervision
- Knowledge of HACCP and food safety regulations
- Strong leadership and team management skills
- Ability to develop and implement new menu items
- Experience with inventory management and requisition processes
- Effective communication and interpersonal skills
- Culinary degree or equivalent experience preferred
Job Duties
- Supervise, coordinate and participate in food preparation and cooking activities
- Lead and train kitchen staff in production, preparation and garnishing techniques
- Enforce food quality and safety standards in compliance with HACCP and applicable food codes
- Manage requisition of food and food related products
- Develop new menu items in partnership with other departments
- Oversee sanitation plan and create policies and procedures to ensure food safety
- Act as frontline supervisor to support operations and manage labor distribution efficiently
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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