Culinary Services Supervisor Full-Time, Billings, MT
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
401k
Paid Time Off
Employee assistance program
Pharmacy benefit
On site childcare
Job Description
Forefront Healthcare is a respected leader in the senior living and healthcare services industry, dedicated to enhancing the quality of life for the communities it serves. With a commitment to providing compassionate and exceptional care, Forefront operates multiple senior living communities, focusing on creating supportive, welcoming environments where residents can thrive. Known for its innovative approach and steadfast adherence to high standards, Forefront combines expert healthcare services with superior hospitality to meet the unique needs of senior residents. The company is dedicated to fostering a positive workplace culture that values teamwork, respect, and professional growth among its employees. Located in... Show More
Job Requirements
- At least two years of food service experience preferably in a senior living or healthcare setting
- Ability to read understand and follow recipes diet orders and work assignments
- Ability to handle the physical demands of the job including lifting and carrying up to 75 pounds standing for extended periods and working with cleaning chemicals
- High school diploma or equivalent preferred
- ServSafe Food Protection Manager Certification must be obtained within 90 days
- Must have the flexibility to work hours outside the regular schedule including in emergency situations or to cover staff absences
- Patient compassionate and able to communicate effectively with residents families and staff
Job Qualifications
- At least two years of food service experience preferably in a senior living or healthcare setting
- Strong knowledge of quantity food preparation special diets and portion control in a senior living or healthcare environment
- Ability to read understand and follow recipes diet orders and work assignments
- Patient compassionate and able to communicate effectively with residents families and staff
- Ability to handle the physical demands of the job including lifting and carrying up to 75 pounds standing for extended periods and working with cleaning chemicals
- High school diploma or equivalent preferred
- Additional education in quantity cooking or therapeutic diets is a plus
- ServSafe Food Protection Manager Certification must be obtained within 90 days
Job Duties
- Coordinate food preparation and meal service ensuring that the nutritional needs and dietary restrictions of senior residents are met
- Ensure customer satisfaction
- Supervise and direct culinary staff filling positions as necessary and ensuring that staffing levels are adequate during all shifts
- Ensure that portion sizes recipes and menu plans are followed to meet both nutritional and resident satisfaction standards
- Monitor the temperature of hot and cold foods throughout preparation and service to ensure safety and compliance with food safety regulations
- In the absence of the Chef RED assist with food product inspections receiving deliveries and ensuring proper storage of supplies and food products
- Lead culinary staff in the absence of the Chef RED ensuring that all tasks are completed according to plan and that food safety standards are upheld
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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