Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
401(k) Plan
Employee assistance program
accident insurance
Job Description
Discovery Management Group is an integral part of the Discovery Senior Living family of companies, which is a leading name in the senior living industry in the United States. Recognized for its performance, innovation, and a strong commitment to lifestyle customization, Discovery Senior Living ranks among the two largest senior living operators in the country. Discovery Management Group specializes in managing and enhancing senior living communities, providing a vibrant and supportive environment for over 6,500 residents nationwide. The organization is committed to operational excellence, employing innovative strategies to deliver personalized lifestyles that cater to the unique needs and preferences of... Show More
Job Requirements
- High school diploma or equivalent
- Two (2) years' experience in fine dining
- Dining room supervisory experience preferred
- Must be able to work a flexible schedule including nights and weekends
- Excellent communication, organization and customer service skills
Job Qualifications
- High school diploma or equivalent
- Two (2) years' experience in fine dining
- Dining room supervisory experience preferred
- Must be able to work a flexible schedule including nights and weekends
- Excellent communication, organization and customer service skills
Job Duties
- Assist the Director of Culinary Services by overseeing the operations of the dining room, including the supervision and assistance of dining services team members
- Maintain a customer focused attitude at all times, while managing traffic flow and balancing the serving responsibilities among the food servers
- Ensure visibility during meal times by seating and greeting residents, addressing any concerns, and ensuring that their needs have been met
- Prepare schedules and assigning tasks to wait staff, including assigning of tables and closing duties
- Ensure uniform and personal appearances meets standards, customer service, and proper food handling techniques
- Trains wait staff on all operating procedures and menu education
- Ensures efficient operating within budgeted guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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