Job Overview
Employment Type
Part-time
Benefits
Professional Development
leadership opportunities
hands-on experience
competitive work environment
Skill-building
employee empowerment
community engagement
Job Description
El Paso Community College (EPCC) is a leading educational institution dedicated to providing high-quality learning experiences to the El Paso community, focusing on inclusive, innovative, and practical education. Among its many programs, EPCC houses the Student Culinary Services (SCS), a distinctive work-based learning initiative that is entirely staffed and managed by students, under the oversight of a seasoned professional. The SCS program is designed to bridge academic learning and real-world culinary practice by offering a platform where students can hone their culinary skills in a safe, regulated, and professional environment. EPCC emphasizes culinary arts education and practical experience, reinforcing its... Show More
Job Requirements
- Complete and submit an EPCC application for employment online
- upload academic transcripts with application
- undergo criminal background check
- provide employment authorization documentation
- ability to work in-person on campus
- maintain good standing in academic program
- comply with Texas Education Code Section 51.215
Job Qualifications
- Currently enrolled in a culinary arts program
- knowledge of food safety and sanitation protocols
- ability to work in a fast-paced environment
- strong communication skills
- leadership potential
- ability to work effectively as part of a team
Job Duties
- Prepare and serve food for catering events and market operations
- maintain food safety and sanitation standards
- operate kitchen equipment safely
- manage inventory and supplies
- assist in event setup and breakdown
- provide excellent customer service
- participate in supervisory or leadership responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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