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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to millions of guests every day across 15 countries. As a company rooted in service and united by a clear purpose, Aramark fosters an inclusive work environment where every employee is given equal employment opportunities and the chance to fully participate in all aspects of the company. The organization values diversity and equality, prohibiting discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic... Show More
Job Requirements
- 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Strong knowledge of food service principles and best practices in culinary operations
- Ability to lead staff and resolve challenges in a fast-paced kitchen environment
- Effective oral, reading, and written communication skills
Job Qualifications
- 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Strong knowledge of food service principles and best practices in culinary operations
- Ability to lead staff and resolve challenges in a fast-paced kitchen environment
- Effective oral, reading, and written communication skills
- Culinary degree preferred but not required
Job Duties
- Direct and manage kitchen personnel, overseeing the coordination of culinary tasks
- Supervise daily kitchen operations to ensure smooth service delivery and maintain quality standards
- Estimate food consumption and procure necessary ingredients accordingly
- Select, develop, and refine meal ideas, standardizing production techniques to maintain consistent quality
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is properly maintained and operating efficiently
- Uphold safety and sanitation standards in compliance with health regulations
- Coordinate special catering events and provide culinary instruction or demonstrations as needed
- Mentor junior culinary staff by sharing techniques and knowledge to support their development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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