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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
training programs
Employee Discounts
Retirement Plan
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating across 15 countries and serving millions of guests daily. Known for its commitment to excellence and employee development, Aramark provides a dynamic and supportive workplace where individuals can grow their careers while making a positive impact in their communities. The company emphasizes inclusion, equal opportunity, and respect for diversity, fostering an environment where everyone has the chance to thrive regardless of race, color, religion, national origin, age, sex, gender identity, disability, or military status. With a focus on high-quality service delivery and sustainability, Aramark continues to... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of culinary or kitchen leadership experience
- ability to work in a fast-paced environment
- strong leadership and team management skills
- knowledge of safety and sanitation regulations
- excellent communication skills
- culinary degree preferred but not required
Job Qualifications
- 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- culinary degree preferred but not required
- strong knowledge of food service principles and best practices in culinary operations
- ability to lead staff and resolve challenges in a fast-paced kitchen environment
- effective oral reading and written communication skills
Job Duties
- direct and manage kitchen personnel overseeing the coordination of culinary tasks
- supervise daily kitchen operations to ensure smooth service delivery and maintain quality standards
- estimate food consumption and procure necessary ingredients accordingly
- select develop and refine meal ideas standardizing production techniques to maintain consistent quality
- establish presentation techniques quality benchmarks and plan and price menus
- ensure kitchen equipment is properly maintained and operating efficiently
- uphold safety and sanitation standards in compliance with health regulations
- coordinate special catering events and provide culinary instruction or demonstrations as needed
- mentor junior culinary staff by sharing techniques and knowledge to support their development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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