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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
training programs
Career advancement opportunities
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services to various industries including healthcare, education, business, and sports & entertainment. Known for delivering exceptional dining experiences and service excellence, Aramark operates in 15 countries serving millions of guests daily. The company values diversity, inclusion, and equal employment opportunities fostering an environment where employees can thrive and grow their careers. Aramark emphasizes not only operational success but also a commitment to social responsibility, sustainability, and employee development.
The Culinary Services Manager role at Aramark is a dynamic leadership position responsible for managing kitchen operations and culi... Show More
The Culinary Services Manager role at Aramark is a dynamic leadership position responsible for managing kitchen operations and culi... Show More
Job Requirements
- 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- ability to lead and motivate a team
- strong communication skills
- knowledge of health and safety regulations related to kitchen operations
- culinary degree preferred but not required
Job Qualifications
- 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- culinary degree preferred but not required
- strong knowledge of food service principles and best practices in culinary operations
- ability to lead staff and resolve challenges in a fast-paced kitchen environment
- effective oral reading and written communication skills
Job Duties
- Direct and manage kitchen personnel overseeing the coordination of culinary tasks
- supervise daily kitchen operations to ensure smooth service delivery and maintain quality standards
- estimate food consumption and procure necessary ingredients accordingly
- select develop and refine meal ideas standardizing production techniques to maintain consistent quality
- establish presentation techniques quality benchmarks and plan and price menus
- ensure kitchen equipment is properly maintained and operating efficiently
- uphold safety and sanitation standards in compliance with health regulations
- coordinate special catering events and provide culinary instruction or demonstrations as needed
- mentor junior culinary staff by sharing techniques and knowledge to support their development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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