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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services, dedicated to delivering high-quality experiences to millions of customers daily across 15 countries. Known for its commitment to diversity, inclusion, and employee growth, Aramark operates in various industries including education, healthcare, sports and entertainment, and business dining. The company fosters a culture of service rooted in its values and aims to create positive impacts for employees, clients, communities, and the environment alike. Aramark’s dedication to providing equal employment opportunities and supporting career advancement makes it an ideal workplace for those who value professional development and meaningful... Show More
Job Requirements
- 2 to 3 years of related work experience in culinary or kitchen leadership
- Post high school education or equivalent professional experience
- Ability to lead and motivate kitchen staff effectively
- Knowledge of food safety and sanitation regulations
- Strong communication skills
- Ability to work under pressure in a fast paced environment
- Culinary degree preferred but not required
Job Qualifications
- 2 to 3 years of experience in related culinary or kitchen leadership roles
- 2 to 3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of food service principles and best practices in culinary operations
- Ability to lead staff and resolve challenges in a fast paced kitchen environment
- Effective oral reading and written communication skills
Job Duties
- Direct and manage kitchen personnel overseeing the coordination of culinary tasks
- Supervise daily kitchen operations to ensure smooth service delivery and maintain quality standards
- Estimate food consumption and procure necessary ingredients accordingly
- Select develop and refine meal ideas standardizing production techniques to maintain consistent quality
- Establish presentation techniques quality benchmarks and plan and price menus
- Ensure kitchen equipment is properly maintained and operating efficiently
- Uphold safety and sanitation standards in compliance with health regulations
- Coordinate special catering events and provide culinary instruction or demonstrations as needed
- Mentor junior culinary staff by sharing techniques and knowledge to support their development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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