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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Training and development programs
Flexible Work Options
Career advancement opportunities
inclusive work environment
supportive team culture
competitive compensation
employee wellness initiatives
Job Description
Aramark is a leading global provider of food, facilities, and uniform services, catering to millions of guests daily in various sectors including education, healthcare, business, and sports and entertainment. With operations across 15 countries, Aramark is committed to delivering exceptional service and creating memorable experiences through innovative culinary and hospitality solutions. The company values diversity, equality, and inclusion, fostering a workplace culture where every employee has the opportunity to excel and grow. At Aramark, employees benefit from ongoing training and development programs, flexible work arrangements for certain roles, and an inclusive environment that encourages career advancement and personal growth. The... Show More
Job Requirements
- 2 to 3 years of experience in a related culinary or kitchen leadership role
- 2 to 3 years of post-high school education or equivalent professional experience
- culinary degree preferred but not required
- Strong knowledge of food service principles and best practices in culinary operations
- Ability to lead staff and resolve challenges in a fast-paced kitchen environment
- Effective oral reading and written communication skills
Job Qualifications
- 2 to 3 years of experience in a related culinary or kitchen leadership role
- 2 to 3 years of post-high school education or equivalent professional experience
- culinary degree preferred but not required
- Strong knowledge of food service principles and best practices in culinary operations
- Ability to lead staff and resolve challenges in a fast-paced kitchen environment
- Effective oral reading and written communication skills
Job Duties
- Direct and manage kitchen personnel overseeing the coordination of culinary tasks
- Supervise daily kitchen operations to ensure smooth service delivery and maintain quality standards
- Estimate food consumption and procure necessary ingredients accordingly
- Select develop and refine meal ideas standardizing production techniques to maintain consistent quality
- Establish presentation techniques quality benchmarks and plan and price menus
- Ensure kitchen equipment is properly maintained and operating efficiently
- Uphold safety and sanitation standards in compliance with health regulations
- Coordinate special catering events and provide culinary instruction or demonstrations as needed
- Mentor junior culinary staff by sharing techniques and knowledge to support their development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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