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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
training programs
Career advancement opportunities
inclusive work environment
Diversity and inclusion initiatives
Professional development workshops
Online learning platforms
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in various industries including education, healthcare, business, leisure, and sports. With a presence in 15 countries, Aramark serves millions of guests daily by delivering exceptional dining experiences and innovative solutions tailored to client needs. The company's commitment to creating positive impacts for employees, partners, communities, and the environment underscores its dedication to ethical business practices and sustainable growth. Aramark prides itself on fostering a diverse and inclusive workforce, offering equal employment opportunities to individuals from all backgrounds.
The Culinary Services Manager role at... Show More
The Culinary Services Manager role at... Show More
Job Requirements
- 2–3 years of experience in a related culinary or kitchen leadership role
- 2–3 years of post-high school education or equivalent professional experience
- ability to lead staff and resolve challenges in a fast-paced kitchen environment
- strong knowledge of food service principles and best practices in culinary operations
- effective oral reading and written communication skills
Job Qualifications
- 2–3 years of experience in a related culinary or kitchen leadership role
- 2–3 years of post-high school education or equivalent professional experience
- culinary degree preferred but not required
- strong knowledge of food service principles and best practices in culinary operations
- ability to lead staff and resolve challenges in a fast-paced kitchen environment
- effective oral reading and written communication skills
Job Duties
- Direct and manage kitchen personnel overseeing the coordination of culinary tasks
- supervise daily kitchen operations to ensure smooth service delivery and maintain quality standards
- estimate food consumption and procure necessary ingredients accordingly
- select develop and refine meal ideas standardizing production techniques to maintain consistent quality
- establish presentation techniques quality benchmarks and plan and price menus
- ensure kitchen equipment is properly maintained and operating efficiently
- uphold safety and sanitation standards in compliance with health regulations
- coordinate special catering events and provide culinary instruction or demonstrations as needed
- mentor junior culinary staff by sharing techniques and knowledge to support their development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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