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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
leadership training
career advancement
Flexible Work Options
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services. With a commitment to delivering exceptional experiences, Aramark serves millions of guests daily across 15 countries. The company prides itself on creating an inclusive workplace where every employee has equal opportunity to thrive, grow, and contribute meaningfully. Aramark's dedication to service excellence, sustainability, and community engagement positions it as a preferred employer in the food services industry. The company's culture is rooted in collaboration and innovation, empowering employees at all levels to reach their full potential through ongoing training, development programs, and leadership initiatives.
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Job Requirements
- 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of food service principles and best practices in culinary operations
- Ability to lead staff and resolve challenges in a fast-paced kitchen environment
- Effective oral reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of food service principles and best practices in culinary operations
- Ability to lead staff and resolve challenges in a fast-paced kitchen environment
- Effective oral reading and written communication skills
Job Duties
- Direct and manage kitchen personnel overseeing the coordination of culinary tasks
- Supervise daily kitchen operations to ensure smooth service delivery and maintain quality standards
- Estimate food consumption and procure necessary ingredients accordingly
- Select develop and refine meal ideas standardizing production techniques to maintain consistent quality
- Establish presentation techniques quality benchmarks and plan and price menus
- Ensure kitchen equipment is properly maintained and operating efficiently
- Uphold safety and sanitation standards in compliance with health regulations
- Coordinate special catering events and provide culinary instruction or demonstrations as needed
- Mentor junior culinary staff by sharing techniques and knowledge to support their development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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