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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
training programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of people every day across 15 countries. With a dedication to exceptional service and innovation, Aramark aims to create a positive impact on its employees, clients, communities, and the environment. The company fosters an inclusive and diverse workplace that values equal employment opportunities for all individuals regardless of race, color, religion, gender, age, or any other legally protected status. Aramark's commitment to employee growth is reflected in its comprehensive training and development programs, flexible work options where applicable, and support for career advancement through internships... Show More
Job Requirements
- 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- ability to lead staff in a fast-paced environment
- strong communication skills
- knowledge of food service best practices
- commitment to safety and sanitation standards
Job Qualifications
- 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- culinary degree preferred but not required
- strong knowledge of food service principles and best practices in culinary operations
- ability to lead staff and resolve challenges in a fast-paced kitchen environment
- effective oral, reading, and written communication skills
Job Duties
- direct and manage kitchen personnel
- supervise daily kitchen operations to ensure smooth service delivery and maintain quality standards
- estimate food consumption and procure necessary ingredients accordingly
- select, develop, and refine meal ideas, standardizing production techniques to maintain consistent quality
- establish presentation techniques, quality benchmarks, and plan and price menus
- ensure kitchen equipment is properly maintained and operating efficiently
- uphold safety and sanitation standards in compliance with health regulations
- coordinate special catering events and provide culinary instruction or demonstrations as needed
- mentor junior culinary staff by sharing techniques and knowledge to support their development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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