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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to providing top-quality dining experiences and operational excellence. Operating across 15 countries, Aramark serves millions of guests daily and prides itself on a culture of inclusivity, diversity, and professional development. As a company, Aramark is deeply committed to creating a positive impact on its employees, clients, communities, and the environment. The company believes in equal employment opportunities for all and fosters a respectful workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other protected characteristics.
The Culinary Ser... Show More
The Culinary Ser... Show More
Job Requirements
- 2-3 years of experience in culinary or kitchen leadership
- 2-3 years of post-high school education or equivalent professional experience
- Knowledge of food service principles
- Ability to lead and motivate a team
- Strong communication skills
- Understanding of safety and sanitation standards
- Culinary degree preferred
Job Qualifications
- 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of food service principles and best practices in culinary operations
- Ability to lead staff and resolve challenges in a fast-paced kitchen environment
- Effective oral, reading, and written communication skills
Job Duties
- Direct and manage kitchen personnel, overseeing the coordination of culinary tasks
- Supervise daily kitchen operations to ensure smooth service delivery and maintain quality standards
- Estimate food consumption and procure necessary ingredients accordingly
- Select, develop, and refine meal ideas, standardizing production techniques to maintain consistent quality
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is properly maintained and operating efficiently
- Uphold safety and sanitation standards in compliance with health regulations
- Coordinate special catering events and provide culinary instruction or demonstrations as needed
- Mentor junior culinary staff by sharing techniques and knowledge to support their development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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