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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
training programs
Leadership development
Career advancement workshops
Online learning platforms
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating across various sectors including education, healthcare, business, and sports. With a strong commitment to service excellence and community impact, Aramark serves millions of guests daily in 15 countries. The company prides itself on fostering an inclusive work environment where each employee has the opportunity to grow and succeed without discrimination based on any personal characteristic. Aramark is dedicated to investing in the professional development of its workforce by offering training programs, leadership development, flexible work options where applicable, and meaningful career advancement paths. This commitment reflects... Show More
Job Requirements
- 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Strong knowledge of food service principles and best practices
- Ability to lead teams in a fast-paced environment
- Effective communication skills
Job Qualifications
- 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of food service principles and best practices in culinary operations
- Ability to lead staff and resolve challenges in a fast-paced kitchen environment
- Effective oral reading and written communication skills
Job Duties
- Direct and manage kitchen personnel overseeing the coordination of culinary tasks
- Supervise daily kitchen operations to ensure smooth service delivery and maintain quality standards
- Estimate food consumption and procure necessary ingredients accordingly
- Select develop and refine meal ideas standardizing production techniques to maintain consistent quality
- Establish presentation techniques quality benchmarks and plan and price menus
- Ensure kitchen equipment is properly maintained and operating efficiently
- Uphold safety and sanitation standards in compliance with health regulations
- Coordinate special catering events and provide culinary instruction or demonstrations as needed
- Mentor junior culinary staff by sharing techniques and knowledge to support their development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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