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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Career Development
Paid Time Off
training programs
Mentoring opportunities
Employee assistance program
Diversity and inclusion initiatives
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. Known for its commitment to creating exceptional dining experiences and fostering diversity and inclusion, Aramark values providing equal employment opportunities to all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status. The company strives to make a positive impact not only for its partners and communities but also for the environment and the planet. With a strong focus on employee growth and... Show More
Job Requirements
- 2-3 years of experience in culinary or kitchen leadership
- 2-3 years of post-high school education or equivalent professional experience
- culinary degree preferred but not required
- knowledge of food service principles
- leadership skills
- communication skills
- ability to manage a fast-paced kitchen
Job Qualifications
- 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- culinary degree preferred but not required
- strong knowledge of food service principles and best practices in culinary operations
- ability to lead staff and resolve challenges in a fast-paced kitchen environment
- effective oral reading and written communication skills
Job Duties
- Direct and manage kitchen personnel overseeing the coordination of culinary tasks
- Supervise daily kitchen operations to ensure smooth service delivery and maintain quality standards
- Estimate food consumption and procure necessary ingredients accordingly
- Select develop and refine meal ideas standardizing production techniques to maintain consistent quality
- Establish presentation techniques quality benchmarks and plan and price menus
- Ensure kitchen equipment is properly maintained and operating efficiently
- Uphold safety and sanitation standards in compliance with health regulations
- Coordinate special catering events and provide culinary instruction or demonstrations as needed
- Mentor junior culinary staff by sharing techniques and knowledge to support their development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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