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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development programs
Employee Discounts
Training and Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, known for delivering exceptional experiences to millions of guests daily across 15 countries. Established as a trusted name in the hospitality and foodservice industry, Aramark excels in creating dining and service environments that focus on quality, innovation, and customer satisfaction. The company prides itself on fostering a diverse and inclusive workplace where employees have equal employment opportunities and are encouraged to grow both professionally and personally. Aramark’s commitment to sustainability and community impact shapes how it operates, making it a responsible and forward-thinking employer in the industry.Show More
Job Requirements
- 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- culinary degree preferred but not required
- strong knowledge of food service principles and best practices in culinary operations
- ability to lead staff and resolve challenges in a fast-paced kitchen environment
- effective oral reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- culinary degree preferred but not required
- strong knowledge of food service principles and best practices in culinary operations
- ability to lead staff and resolve challenges in a fast-paced kitchen environment
- effective oral reading and written communication skills
Job Duties
- Direct and manage kitchen personnel overseeing the coordination of culinary tasks
- supervise daily kitchen operations to ensure smooth service delivery and maintain quality standards
- estimate food consumption and procure necessary ingredients accordingly
- select develop and refine meal ideas standardizing production techniques to maintain consistent quality
- establish presentation techniques quality benchmarks and plan and price menus
- ensure kitchen equipment is properly maintained and operating efficiently
- uphold safety and sanitation standards in compliance with health regulations
- coordinate special catering events and provide culinary instruction or demonstrations as needed
- mentor junior culinary staff by sharing techniques and knowledge to support their development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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