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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
training programs
career advancement
Employee Discounts
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. The company is deeply rooted in service and united by a strong sense of purpose, aiming to make a positive impact on its employees, partners, communities, and the planet. Aramark is committed to fostering an inclusive work environment where every employee has equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. With a focus on professional... Show More
Job Requirements
- 2-3 years of experience in culinary or kitchen leadership
- 2-3 years of post-high school education or equivalent experience
- Knowledge of food service standards
- Strong leadership skills
- Effective communication abilities
- Ability to maintain safety and sanitation standards
- Culinary degree preferred
Job Qualifications
- 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Strong knowledge of food service principles and best practices in culinary operations
- Ability to lead staff and resolve challenges in a fast-paced kitchen environment
- Effective oral, reading, and written communication skills
- Culinary degree preferred but not required
Job Duties
- Direct and manage kitchen personnel, overseeing the coordination of culinary tasks
- Supervise daily kitchen operations to ensure smooth service delivery and maintain quality standards
- Estimate food consumption and procure necessary ingredients accordingly
- Select, develop, and refine meal ideas, standardizing production techniques to maintain consistent quality
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is properly maintained and operating efficiently
- Uphold safety and sanitation standards in compliance with health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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