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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
leadership development programs
skills training
Career advancement workshops
Online learning platforms
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. As a company rooted in service and united by purpose, Aramark is committed to creating a positive impact for its employees, partners, communities, and the environment. The organization values diversity and inclusion, ensuring equal employment opportunities for all, regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other characteristic protected by law. Aramark fosters a culture of growth, offering comprehensive training programs, leadership development, and career advancement opportunities to support employees in... Show More
Job Requirements
- 2 to 3 years of experience in a related culinary or kitchen leadership role
- 2 to 3 years of post-high school education or equivalent professional experience
- Strong knowledge of food service principles and best practices in culinary operations
- Ability to lead staff and resolve challenges in a fast-paced kitchen environment
- Effective oral reading and written communication skills
Job Qualifications
- 2 to 3 years of experience in a related culinary or kitchen leadership role
- 2 to 3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of food service principles and best practices in culinary operations
- Ability to lead staff and resolve challenges in a fast-paced kitchen environment
- Effective oral reading and written communication skills
Job Duties
- Direct and manage kitchen personnel overseeing coordination of culinary tasks
- Supervise daily kitchen operations to ensure smooth service delivery and maintain quality standards
- Estimate food consumption and procure necessary ingredients accordingly
- Select develop and refine meal ideas standardizing production techniques to maintain consistent quality
- Establish presentation techniques quality benchmarks and plan and price menus
- Ensure kitchen equipment is properly maintained and operating efficiently
- Uphold safety and sanitation standards in compliance with health regulations
- Coordinate special catering events and provide culinary instruction or demonstrations as needed
- Mentor junior culinary staff by sharing techniques and knowledge to support their development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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