Culinary Services Manager

Daly, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

training programs

Leadership development

skills training

Career advancement workshops

Online learning platforms

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences and innovative solutions. Operating across 15 countries, Aramark serves millions of guests daily in various sectors including education, healthcare, business, and sports and entertainment. With a strong corporate focus on diversity, inclusion, and sustainability, Aramark strives to create value not only for its clients but also for its employees and communities. The company emphasizes equal employment opportunities and fosters a culture where all employees can thrive, regardless of their background or personal characteristics.

The Culinary Services Manager at Aramark plays a... Show More

Job Requirements

2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
culinary degree preferred but not required

Job Qualifications

2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
culinary degree preferred but not required
strong knowledge of food service principles and best practices in culinary operations
ability to lead staff and resolve challenges in a fast-paced kitchen environment
effective oral, reading, and written communication skills

Job Duties

Direct and manage kitchen personnel, overseeing the coordination of culinary tasks
supervise daily kitchen operations to ensure smooth service delivery and maintain quality standards
estimate food consumption and procure necessary ingredients accordingly
select, develop, and refine meal ideas, standardizing production techniques to maintain consistent quality
establish presentation techniques, quality benchmarks, and plan and price menus
ensure kitchen equipment is properly maintained and operating efficiently
uphold safety and sanitation standards in compliance with health regulations
coordinate special catering events and provide culinary instruction or demonstrations as needed
mentor junior culinary staff by sharing techniques and knowledge to support their development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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