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Bridge Senior Living

Culinary Services Director

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $61,700.00 - $126,400.00
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Work Schedule

Standard Hours
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Benefits

Incentivized annual bonus
Tuition Reimbursement
competitive pay
401(k) with Company Match
Next Day Pay
Health Insurance
Excellent Benefits

Job Description

Bridge Senior Living is a distinguished senior living company recognized as a certified Great Place to Work for the years 2025-2026. Dedicated to enhancing the quality of life for seniors, Bridge Senior Living provides exceptional living environments and services tailored to meet the unique needs of each resident. The company prides itself on fostering a supportive, inclusive, and caring workplace where employees can thrive personally and professionally while making a meaningful difference in the lives of others. With a commitment to excellence, Bridge Senior Living combines compassionate care with innovative approaches to senior living, ensuring that residents experience comfort, dignity,... Show More

Job Requirements

  • Culinary degree
  • Certificate in food service supervision and Serve Safe Certification
  • Preferred additional certification in restaurant sanitation
  • At least 3 years of progressively responsible work experience in the senior living industry or related high-volume, high-end food service environment

Job Qualifications

  • Culinary degree
  • Certificate in food service supervision and Serve Safe Certification
  • Preferred additional certification in restaurant sanitation
  • At least 3 years of progressively responsible work experience in the senior living industry or related high-volume, high-end food service environment

Job Duties

  • Oversee entire food service operation
  • Develop departmental budget and staffing plan
  • Demonstrate positive Resident relations and community's quality care and service standards to Residents, Families, and guests
  • Consult with Dining Room Manager and Executive Chef on issues of menu planning, care planning, food preparation, therapeutic diets, etc.
  • Participate in monthly Food Committee Meetings and review Resident comment cards/feedback to improve quality and operational efficiency
  • Organize special events, parties, and banquets
  • Conducts monthly in services for safety and sanitation with staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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