Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $32.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
401(k) plan with Company Match
Employee assistance program
accident insurance
Job Description
Integral Senior Living is a distinguished leader in the senior housing and care industry, proudly operating as part of the Discovery Senior Living family. Known for managing care and lifestyle-focused senior living communities, Integral Senior Living has established itself as a company that deeply values its employees, known as "Culture Keepers." These dedicated team members are the lifeblood of the organization, helping to foster a positive work environment and culture that prioritizes the wellbeing and excellence of the services provided to residents. The company employs thousands of individuals committed to delivering exceptional living experiences in senior communities across various locations.... Show More
Job Requirements
- Bachelor's degree in culinary arts program preferred
- minimum of 5 years of management experience in a food service environment
- must have successfully completed food safety training
- ability to handle multiple priorities and work in a fast paced environment
- proficient organizational skills
- ability to meet deadlines
- strong computer skills
Job Qualifications
- Bachelor's degree in culinary arts program preferred
- minimum of 5 years of management experience in a food service environment
- completion of food safety training
- ability to handle multiple priorities and work in a fast paced environment
- proficient organizational skills with ability to meet deadlines
- strong computer skills
- leadership skills with ability to inspire and motivate others
Job Duties
- Develops and implements food services policies, procedures, and job descriptions
- plans menus and menu cycles according to cultural and regional food preferences and resident dietary guidelines
- adjusts recipes to appropriate yield
- monitors the quality and consistency of the food including food temperatures, portion control, palatability, and attractiveness
- implements changes to ensure quality according to established standards
- observes workers engaged in preparing, portioning, and garnishing foods to ensure proper methods and portion sizes
- cooks and carves meats and prepares dishes
- orders food and chemical supplies for the kitchen and validates deliveries
- inventories food items monthly
- conducts regular quality assurance audits
- practices safe and sanitary food handling
- practices all safety and loss prevention procedures
- negotiates and signs food service agreements with vendors
- selects, schedules, and conducts orientation and in-service educational programs for personnel
- monitors monthly expenditures and explains significant variances to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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