Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $127,800.00
Work Schedule
Standard Hours
Benefits
Incentivized annual bonus
Tuition Reimbursement
competitive pay
401(k) with Company Match
Next Day Pay
Health Insurance
Excellent Benefits
Job Description
Bridge Senior Living is a recognized leader in the senior living industry, dedicated to providing high-quality, compassionate care and services to older adults. As a certified Great Place to Work for 2025-2026, Bridge Senior Living prides itself on fostering a supportive and encouraging workplace culture where employees are empowered to make a meaningful difference in the lives of residents while advancing their own professional and personal growth. The company operates multiple senior living communities that emphasize resident wellness, dignity, and comfort through comprehensive care programs and tailored services. By continuously investing in staff development, community engagement, and operational excellence, Bridge... Show More
Job Requirements
- Culinary degree
- Certificate in food service supervision and Serve Safe certification
- Preferred additional certification in restaurant sanitation
- At least 3 years of progressively responsible work experience in the senior living industry or related high-volume, high-end food service environment
Job Qualifications
- Culinary degree
- Certificate in food service supervision and Serve Safe certification
- Preferred additional certification in restaurant sanitation
- At least 3 years of progressively responsible work experience in the senior living industry or related high-volume, high-end food service environment
Job Duties
- Oversee entire food service operation
- Develop departmental budget and staffing plan
- Demonstrate positive resident relations and community's quality care and service standards to residents, families, and guests
- Consult with Dining Room Manager and Executive Chef on issues of menu planning, care planning, food preparation, therapeutic diets, etc
- Participate in monthly Food Committee Meetings and review resident comment cards/feedback to improve quality and operational efficiency
- Organize special events, parties, and banquets
- Conduct monthly in-services for safety and sanitation with staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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